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What Temp Does Butcher Paper Burn? [Explained]

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If you’re smoking meat in your backyard, you must be well acquainted with butcher paper. Working with butcher paper is quite easy until you burn it down. This can be a great issue if you aren’t aware of the maximum temperature it can withstand.

But you don’t have to be concerned about this anymore. We’ve come here to enlighten you on this!

What temp does butcher paper burn?

Butcher papers can remarkably resist heat. Generally, a fine butcher paper can withstand temperature up to 500° F. There are many qualities of butcher paper available. And the withstanding power can change depending on the type of butcher paper you’re using.

Now, to save yourself the bother of burning butcher paper, you must know in-depth. And we’ve got a whole guide on this waiting for you.

So put on your apron and turn on the smoker. This is going to be smoky!

Heat Tolerance of a Butcher Paper

Now we get that butcher papers can take a lot of heat. But that doesn’t mean they are invincible to fire! After a certain temperature, butcher papers can catch flame. 

Normally, superior butcher papers work within the range of 400-500 degrees of Fahrenheit. Beyond this limit, your butcher papers can get deep-fried.

People use butcher paper for different purposes. If you’re barbecuing the meat, you’re more likely to wrap a pink butcher paper around the meat. And this works at a temperature of 165 degrees Fahrenheit. You will get a fine pink brisket as well!

In the case of peach paper, the equation is a little different. Peach papers can not be used for grilling, in fact, they can’t even be put under indirect heat. Because even a little amount of heat can burn down the paper instantly.

But there’s a catch- you can use peach paper if you gently wrap it around the meat and cook it in a smoker. In this case, the paper will take up the moisture and help in desiccation enough to keep the paper working.


Things That Affect Butcher Paper’s Heat Tolerance

What is the secret recipe that makes your firefighters strong? Well, there are some factors that make it so strong.

Like we’ve mentioned earlier, butcher papers can take up to 500 degrees Fahrenheit heat. But this value can change depending on certain factors. We’ve discussed some of them below.

Born to Block

There is no secret recipe. The butcher paper is made to block any temperatures from cold to hot. 

These papers are made from paper pulp. This creates strong fiber bonds in butcher paper. Stronger bonds need a higher temperature. So, butcher papers take down a huge amount of warmth before getting busted. 

If your paper is more fibrous with higher bonds, it’ll be able to withstand greater flame. Measuring the temperature with a good quality thermometer will give you a high score then!

Thick Layers

Butcher papers contain thick layers. Thus they can contain excessive heat too. Plus, it prevents moisture from fading. So you can keep your food moist and crispy!

Now if your butcher paper has thick layers, it’s more likely to be stronger than normal ones. And this will allow the papers to withstand higher flames.

Well, if you don’t have good butcher papers that’ll withstand the flame, check out our recommendations-

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Where Can I Use Butcher Papers?


The heavy thermal capacity of butcher paper made it the rising star of the meat wrapping. Butcher papers can be used in many places. We’ve discussed some of those below-

Will Butcher Paper Get Deep-Fried in The Oven?

Relax! They won’t. You can use them in microwaves. 

Butcher papers can easily take the heat of your oven. For that, Butcher papers are very strong.

What’s the moral? Use Butcher papers for the oven without a worry!

How About a Barbeque Party?

Butcher is the talk of the town of barbeque. They are highly used for grilling. 

One of the features of butcher paper is, it can hold moisture. Apart from temp defense, it can keep your barbeque juicy and tender. 

If you maintain a temperature of 165 degrees during cooking, butcher paper will keep the meat moist. Also, this will fasten the cooking process.

Ever Heard of Brisket?

You can wrap brisket with butcher paper. While wrapping, keep the temperature around 400 degrees. More heat than that might spoil the taste of brisket. 

You can get the right moist and perfect color of the brisket if you use butcher paper.

Butcher paper preserves the moisture and heat of the food, ensuring the desired juiciness of the meal.

What’s in The Bag?

Cooking in a sack is one of the famous ways. Normally, people use foils for this. Butcher papers can be used as well. 

So, why don’t you put that reasoning over the butcher paper pouch? You can cook seafood too!

This was everything we had in our sleeves. 

Frequently Asked Questions

Can I write on butcher paper?

You can write on butcher paper. However, you can only write at the outer part of the paper. Pen, pencils, markers, anything you can use to write.

Are butcher paper and bake paper the same?

No. They are not the same. Bake papers are used for baking, which is a high-temperature process. Butcher papers are heavy-duty heat resistors but they withstand very high temperatures. 

Which butcher papers are wrapped with sizing?

Except for pink, white, winder rolls, all butcher papers are coated with sizing. Sizing provides support for wet situations and prevents leakage.


There you go. Now you know at what temp does butcher paper burn. Hope you can use butcher paper carefully and cook elite cuisines like ratatouille.

We shall take leave then. Stay safe.