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How Long Do Cryovac Ribs Last? [More than You Expected]

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It’s summer already! You’re thinking about garden parties and BBQ nights. So you’ve gone and bought a lot of Cryovac packed meat. Now you’re not sure if that meat will last till the parties.

So, how long do cryovac ribs last?

The durability of the ribs actually depends on the type and quality of meat. If it’s pork, then it’ll be good for about 10 days in the fridge. Beef lasts for about a month and mutton ribs will last for two or three weeks. But, you can further increase their shelf life. 

Still worried about the ribs? Have a little faith in us! We have listed out everything that you’d need to know about the topic. So, let’s get into it!

A Little About Cryovac Packaging

The trademark name Cryovac refers to a sort of advanced vacuum food packaging technique. It enables the preservation of fresh items for an extended period of time. 

Cryovac meat is packed in a method known as “wet aging packaging”. This process helps the meat become more tender and flavorful over time. After that, you can try out different meat rubs on pulled pork or other meat. 

If your store-bought meat is cryo-packed, then you won’t have to freeze it. But this too is done under some considerations. We will tell you the specifics about that later on. 

Cryovac packaging makes sure that the meat doesn’t get bacteria. Once kept in the fridge, it can be stored for about a year under the right conditions. 


How Long Do Cryovac Ribs Last?

Your store bought vacuum ribs can last upto a few weeks. But it will remain fresh for a few days. This also depends on the type of meat ribs you’re preserving. 

We have listed out the farmer’s market favorite ribs and their best refrigerating condition. So let’s look into it!

Pork Ribs

Pork meat doesn’t normally last more than 10 days in the refrigerated condition. But properly processed ham can last for a few months if freezed. 

This is also because the processed ham has a snug material that acts as a protective shield. The material has been reduced to fit like a second skin.

Beef Ribs

Raw beef stays fresh for a month after that packed date. You can refrigerate it for a few more weeks but the texture might not be the same. 


Mutton Ribs

Lamb or mutton meat stays fresh a little longer than the pork. You can refrigerate it for about half a month. Make sure you buy the fresh ones. In that way the shelf life will be more. 

On the same note, you can preserve corned meat too. It is typically beef brisket that has been brined and then boiled. Since it’s partially cooked, it can be put into your normal fridge for about 21 to 24 days. 

Methods to Increase Shelf Life

Increasing the shelf life is not that hard. You can easily store your store-bought Cryovac ribs for a few years. Just follow any of given methods that we have listed out. 

Method 1: Freezing

Unlike cooked turkey that has been freezed, fresh ribs can be frozen for up to a year. After that, your meat won’t go bad. While frozen meat is free of bacteria and spoilage, the flavor and quality of the meat will deteriorate over time. 

You should follow the proper freezing method too. Make sure that the temperature is kept constantly at 0 degrees Fahrenheit. 

Method 2: Use Aluminum Foil & Plastic Wrap

Another technique is using aluminum foil and plastic wrap. Just keep it in the cryovac, roll it up in a layer of aluminum foil. Then further cover in plastic wrap. In this way it should easily last a few months in the freezer.

Method 3: Add Another layer of vacuum sealer

Do you think the vacuum seal is broken or any side of the packaging is torn out? Well, then it can deteriorate the ribs. If that’s the case, add one more layer of sealer.

You can do this if you have a small vacuum packaging machine at your home. But you have to follow proper guidelines to vacuum food the packages. These machines are very convenient if you can’t package any cooked or smoked meat. 

We have listed out the best vacuum packaging machines for your convenience. 

Product 1
Product 2

These machines are easy to use and affordable. If you have leftovers after the party, the smoked meat could be packed with this. 

Increasing the shelf life is a good way of storing meat. But be mindful of the packaging date while you’re buying. The fresher the meat, the longer it will last!

Does the Color Changing Mean the Meat Has Gone Bad?

Due to not having enough oxygen, the meat inside of the package will turn a darker red color. It doesn’t indicate that the meat has gone bad. The meat will also get wet while it’s in the package. So when you open the package after a long time, you might be assaulted with a strong odor.

In order to counteract these effects, take the meat out of the package. Keep it out for 20-30 minutes. Only when meat is re-exposed to oxygen, it will revert to its natural hue. 

Following removal of the meat, simply rinse out the Cryovac bag and dispose of it. This will clear out any remaining scent in your kitchen

After that you can BBQ or smoke ribs in your backyard. You can use a temperature controller like Green Egg Genius to keep check on the heat. 


Can there be any strange odor in new Cryovac meat?

Cryovac meat can have a strange odor, but it’s safe to eat. If they stink, apply a little bit of vinegar then rub them. After that, rinse them out, and the ribs should be good.

Can bacteria grow in Cryovac packages?

Yes, it can. Certain foods include anaerobic microorganisms that thrive in the absence of oxygen. This only happens in certain types of vegetables. Garlic and mushrooms should never be sealed. 

Does smaller packaged meat need lower temperatures?

Yes. If you buy a small pack, it usually needs to be kept colder than if you buy a bigger one. Temperature fluctuations over a complete cut, for example, can affect two pieces of steak more than a single cut.

Final Words

Now you know all about how long cryovac ribs last. Just follow our article to get maximum results and make meat last longer. 

Just remember one thing. While using Cryovac packaging, don’t use chemical preservatives in your meat. It could cause food poisoning. 

Stay healthy and good luck!