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Creme De Cocoa Vs Cacao [Which One Is Better?]

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Creme de Cocoa and Creme de Cacao might sound the same but are slightly different. They both are alcoholic beverages made from cocoa beans. 

However, It’s easy to mix up between them. And given the fact both have the same manufacturer, this mishap looks more than normal.

Creme de cocoa vs cacao

The main difference between Creme De Cocoa vs Cocao is that creme de cocoa is referred to as the darker liqueur. On the other hand, creme de cacao is the lighter version. Also, cocoa isn’t compatible with cooking but cacao is. Creme de cocoa and creme de cacao was introduced by the same company, Dekuyper. Also, cocoa isn’t compatible with cooking but cacao is. 

Now, don’t worry, these two fun bottles have a lot of differences. Yet a lot more in common. Come on, let’s go check them out together.

Quick Comparison – Creme de cocoa vs cacao

The difference between the two liqueurs is quite subtle. But if you are a regular consumer of these products, you’d be able to tell these differences. 

And if you’re using this for cooking purposes, then you better know the differences. Because the flavors in these liqueurs will significantly affect your food. 

Now identifying the basic differences isn’t as tough as something like thickening jam. A bit of practice and a proper mindset can help you far.

So, let’s see some of the obvious differences among creme de cocoa and creme de cacao:

Attributes Creme de CocoaCreme de Cacao
Smell Strong coffee or dark cocoa Chocolate or vanilla
Color Dark brownCaramel or brown
Taste Bitter Bitter-sweet 
Price Average Average but less than creme de cocoa
Made ofThey are made of roasted cocoa beans then soaked in alcohol for hoursThey are made of roasted cocoa as well. But the catch is they aren’t soaked in alcohol for just as long. That is why the cocoa flavor is light.
Availability Not much availableAvailable most of the time
Use As coffee liqueur As 

So, these will be the basic difference between cocoa and cacao liqueurs. We know the differences aren’t as obvious as the differences between white and dark cacao creme.

Even though it’s confusing at first, with time you’ll be able to tell the difference. You just need to practice with resilience. 

Let’s learn more about them for you to come to a decision:

More Details on Creme de Cocoa vs Creme de Cacao

If you are still not convinced, We’ve got more of the differences for you. Now, these ones are in detail and will help you to identify your favorite.

Let’s check out which one is the best for you in Creme de Cocoa vs Creme de Caco:


Here’s the thing, both of these liqueurs have both moderate to high-end price ranges. It depends on their, prep-time, cocoa quality, and even brand reputation. 

And, creme de cocoa and cacao are relatively close in range. But still, there’s a slight difference between them. We are here to discuss this range and if it’s worth it.

As we know, the price difference will set you for the more approachable one. If it fits your budget, it’s definitely worth a try.

Let’s start with creme de cocoa. It’s the more expensive one among two of our prime candidates. It’s made from curing pure cocoa in 50%-65% alcohol. So, the price is a bit in the higher range.

On the other hand, creme de cacao is more on the cheaper side. Though its ingredients and procedure are the same, the effort in making it different. It requires less attention in the completion of the process.

Also, it has a 20%-35% alcohol count making it less alcohol effective than cocoa. So, the price range is pretty moderate and less than creme de cocoa.

Winner: Creme de cacao wins this round for having a cheaper price range.


Even if we get all our preferences matched, it’ll be useless if the product’s unavailable. With that being said, let us discuss the availability of both the products.

Creme de cocoa is tough to make. As well as, it’s quite expensive as well. Moreover, its strong taste might not suit many people so it has fewer loyal customers all around the globe. 

Due to this hassle, they have less production and hence low availability. That being said, it’s hard to find anywhere in a near grocery store or winery.

Now, in terms of creme de cacao, it’s a nation’s favorite. It’s easily manufactured and highly purchased all around the globe. For which, it has high availability everywhere. 

This is the reason, you will find this particular flavor in every grocery store and alcohol shop. 

Winner: Again, in this sector of being available, creme de cacao takes the cake.


Taste is a personal choice. It’s different for everyone. But, judging by the past two differences, we will add this one. Solely, to differ the hype of the products.

By now, you’ve already figured that cocoa is more bitter than cacao. It’s also more alcohol-infused and expensive.

But, it’s said people sometimes customize creme de cacao from different brands. That too just for this particular purpose. 

Now, we were told its stand-alone taste as if a salt block exploded in your mouth. But people might like it for this reason only. 

Also, the strong coffee flavor is considered heavenly for caffeine addicts. I mean we have said in the beginning, the taste is personal so no judgments here.

Now, to the creme de cacao, it’s a pretty normal chocolate liqueur. No crazy fans to customize it as it tastes pretty basic.

Also, its bittersweet flavor makes it perfect to go with rum or vodkas. Though it could be taken alone, it might taste like normal chocolate syrup firsthand.

Winner: Creme de cocoa easily wins this round, thanks to its rich fans.

Also, if you too want to customize yours, here are some of my favorite brands:

Brand 2[lasso amazon_url=”” link_id=”3644″]

Hey, if you have the money, spent it on yourself just like this. Try it out once and I hope you’ll love it as I do.


Lastly, let’s talk about a range of uses and accustoming other food materials. Just as we speak, cocoa is a great deal by itself. But you can’t really mix it up with many things as it’s kinda a bitter yet tasty distraction.

For instance, if your heavy cream is chunky  just serve it over cocoa creme. Its impact will reduce the hit and add more flavorgasm.

On the other hand, creme de cacao is made to be mixed with everyone. Let it be rum, vodka, or desert. Its proper use will bring out the best only.

You can also drink it by itself just by adding bits of chocolate with it. Or just by itself, you get too many choices here.

Winner: Most definitely it’s Creme de Cacao.

Final Verdict 

Seems like creme de cacao won with flying colors. But don’t let this intimidate you. It’s your tastebud, drench it with whatever you love.

Frequently Asked Questions

Is Baileys as good as creme de cacao?

Actually, it depends on your taste bud. Baileys has creme in it, unlike creme de cacao. That is why, even though they both are extracted from cocoa beans, they taste different.

Can we use any other thing in place of creme de cacao?

Yes, you can. The best replacement of creme de cacao would be chocolate liqueur. It has the right consistency and alcohol limit in it. 

Is it possible to have an alcohol-free option in creme de cacao?

Yes, absolutely. Even though creme de cacao itself has a high alcohol rate. You can always look for the ones without alcohol. If you can’t find it, replace it with chocolate syrup.


Hope your confusion about choosing between creme de cocoa vs cacao is resolved. And also, you have finally come to a decision.

If not, then don’t worry. Keep looking until you found the one for you. These choco-alcohol beverages go with maximum food and are tasty just by themselves.

Until next time, have a delightful evening.